Vietnamese Sweet Fish Sauce Dressing
Serves 810 mins prep0 mins cook
A Vietnamese essential dressing, known as Nước Mắm Chấm, made with a perfect balance of fish sauce, sugar, and lime juice. This versatile dressing is perfect for various dishes like vermicelli noodle salads, spring rolls, and can even be used as a fresh veggie dip. It's a quick and delicious addition to any meal.
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What you need
Instructions
1: In a mixing bowl, add your 1/3 cup sugar + 2 tbsp boiling water. Mix to help dilute the sugar. 2: Add 1/3 cup of fish sauce. Mix. Add 1 cup of cold water. Mix. 3: Add your minced garlic, minced Thai peppers, and the juice of 1 whole lime. Taste and adjust to your liking. 4: Serve with various dishes such as vermicelli noodle bowls, spring rolls, or as a dip for fresh veggies. Enjoy!View original recipe